Tuesday, 18 May 2010

Mince meat with a twist

Tonight I am serving a very easy dish: mince meat with a twist.

Ingredients:
  • mince meat
  • 1 carrot
  • 1-2 cellery stems
  • 1 onion
  • oil to fry
  • seasoning
  • noodles
Fry onion on the oil; grate  carrot (or dice it) and add it to the fry. Wash celery stems, cut them into small pieces and add as well. Season the meat and fry it in a separate pot. Once meat is cooked, mix it with vegetables from the other pot. Make sure the dish does not burn to the bottom by adding some water.

Boil any noodles and dish them out before you add meat with vegetables.

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