You can make another type of "kluski" using potato flour. I call them "kluski with a hole". Make potato mash from a packet (or boil potatoes and mash them). Add 1 egg and potato flour. Mix well. Form small balls and make a hole in them by pushing the top of your thumb into them.
Boil them in a slightly salted water. They are ready, when they start floating.
Hint: these kluski can lie and they will not go mashy. These kluski go well with meat or sweet stuff.
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