Saturday, 8 May 2010

Another recipe for "kluski"

Once again, I am making kluski. I need: mashed potatoes, 1 egg, potato flour. Mix it all together and form very small balls. This time, don't boil them, but fry them in oil. Serve with any meat.

Warning: Be very careful, as the balls will be splashing hot oil. Mind your eyes, face and hands.

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