1. Don't leave them lying for too long before you cook them - they will start getting mashy.
2. If you intend to serve them at any party, prepare not long before your guests start arriving.
3. Any left overs- strore in the fridge and fry the next day-they are delicious.
4. Serve them with any sauce to accompany meat or as a treat after dinner. As a sweet dish, add some cream, cinnamon and fruit, if you wish. Just experiment. Enjoy!
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