Kluski i a name given in Polish to any noodles and pastry you make by using various types of flour and eggs.
1. Type of "kluski" called "kluski z dziurka" (noodles with a hole)
What you need: packet potatoe (or fresh potato), potato flour (maka ziemniaczana) and one egg.
Make packet potato (don't make it watery). Add 1 whole egg and a few spoons of potato flour. Knead the pastry. Make small balls, put a finger in each to create a hole (hence the name). Put into boiling, slightly salted water. They are ready, when they start floating.
Hint: These "kluski" go well with savoury or sweet additions. You can serve them with meat or with strawberries and cream. Try it. They are delicious.
Potato flour can be purchased from any Polish shop.
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