Today I am going to serve fried pierogi, which are delicious. I have them left from yesterday, so they will make a very nice and easy meal.
One thing you need to remember: when you have fresh, raw pierogi and nobody can eat any more, boil them anyway. Once they cool down, store them in the fridge and consume within a day.
I served pierogi with cream, but children had them without it. Try whatever works for you. Enjoy!
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