Cooking the Best BBQ Ribs Recipe

By Mike_Cobb

Every BBQ ribs recipe comes in different ways of preparations and cooking styles. What is most important in each BBQ ribs recipe is that the meat should be tender and flavourful. It could take as short as 20 minutes to cook a BBQ ribs recipe, but some would opt for the more complicated recipe. It is to be noted that it is not recommended for BBQ items to be placed directly on its heat source or if need be, it has to be closely monitored to prevent burning and to maintain its good appearance.




One good ribs recipe is using around 8 beef backribs marinated in half cup of honey and ketchup. Combined with it chopped onions and about 4 minced garlic and ¼ ounce of green chillies that are diced is an option if the preferred taste is hot and spicy. Some dry ingredients like salt, dry mustard, black pepper, cayenne and salt are also needed to enhance the flavor of the marinade or it could directly be rubbed into the ribs. If there are excess fats in the meat, it should be trimmed or removed.



The oven should be preheated prior to the grilling. The ribs should be placed in a drip pan at times. The lid of the pan should be closed so that the heat does not escape. Cooking time is about 3 to 31/2 hours over medium to low heat. The temperature should not go over 265 degrees F.



The sauce for this BBQ ribs recipe uses ketchup, chilli peppers, mustard, onion, garlic and honey. These should be mixed in a sauce pan. Combine the ingredients over low heat until the mixture is evenly warm. When grilling of the ribs is done, pour the mixture into it. It is better if the mixture is thick so that the insides of the meat can be penetrated.



Just about every BBQ ribs recipe can be summarized in steps 1-5. Any person who follows these procedures will be able to make a very good BBQ ribs recipe.



First step of the BBQ ribs recipe is to defrost the ribs about 4 hours prior to serving. Then add the desired seasoning and spices and coat the ribs with a good amount of barbeque sauce.



Step 2 is to cover the ribs securely in aluminium foil to seal the flavouring.



Step 3 in the BBQ ribs recipe is to put the wrapped ribs in a preheated oven for 3 hours at 200 degrees F for slow cooking to ensure the meat to really be cooked tenderly without destroying the outside part of the ribs.



The step 4 of the BBQ ribs recipe is to remove the foil and coat generously both sides with a preferred barbeque sauce.



Finally, step 5 is to put the ribs on a barbeque grill to finish up the cooking which is to brown the outsides of the ribs and should just be a quick grilling. Now all you have to do is enjoy your creation.



For more great recipes please check out Chef Michaels Barbeque Blog at: BBQ Ribs Recipe.



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