Tuesday, 29 June 2010

Chocolate Covered Strawberries Recipe

By Byul_Im

Strawberries are bright red colored fruit, cultivated across the world. It is popular among all age groups. It is consumed either as a fresh fruit, in fruit salads, or consumed as a preserved juice or used in ice creams, milk shakes, pies, etc. The history of its cultivation indicates that this fruit has been cultivated from the 17th century. Chocolate is another food that lends awesome flavor whether consumed raw or mixed with other food items. The mix of chocolate with strawberries will be a sure shot winner at any event. It is a great appetizer for any party. Here is the simple recipe that will help you to prepare Chocolate Covered Strawberries. It takes hardly 15 minutes to prepare the dish and can be served as many as 24 people.




Ingredients



Sixteen ounces of milk chocolate chips



Two tablespoons of shortening



One pound of fresh strawberries with leaves



Directions



To prepare this recipe first step is to take some toothpicks and insert the toothpicks into the tops of the fresh strawberries.



After you complete inserting, the toothpicks take a double boiler. Then melt the chocolate chips and shortening. Stir the chocolate occasionally so that it does not have any lumps in them until the melted chocolates become smooth. Hold the strawberries by the inserted toothpicks and dip the strawberries into the melted chocolate mixture.



Finally turn the coated strawberries upside down and then insert the toothpick into Styrofoam to cool down the chocolate mixture and make the covering hard from outside.



Chocolate covered strawberries can be served cold directly taking them out from refrigerator. You can put some white chocolate over dark chocolate to lend it an interesting look and make it more delicious to your guests. They can be just perfect for formal occasions like weddings.



If you would like to get more information on similar recipes, please visit our site at Appetizer Recipes



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