Showing posts with label bulgar. Show all posts
Showing posts with label bulgar. Show all posts

Tuesday, 27 April 2010

Bulgar and its usage

Bulgar can be used in many ways:
  • as an addition to the soups (goes extremly well with vegetable soup)
  • as an addition with your main dish (make sure you prepare some sauce, so the meal is not very dry). Bulgar will go with chicken pieces or any mince meat.
  • some people add bulgar to salads.
In whatever way you wish to serve it, it gives a good alternative to potatoes.
Hint: when buying bulgar, notice the difference in the price between organic and "regular" one.