Japanese dish-Tsunage

Here it is: a very easy, but delicious meal with oriental hint: tsunage.

You need:

• tinned tuna ( I usually use 2 for a family of 4)
• tinned corn
• 1 onion
• 1egg
• some flour
• a tea spoonful of sugar
• soya sauce
• oil to fry

Mix tuna (after you have drained it) with corn, egg, diced onion and flour. The mixture should stick together well enough to be put on hot oil. After it starts getting a brownish colour, turn it over. Drain it on a plate with paper towel to get rid of excess fat.
Serve hot with sauce.

Sauce:

4 spoonfuls of soya sauce mixed with a tea spoonful of sugar. Warm it up until all sugar disappears. Sprinkle it on top of hot tsunage. Green tea goes well with this dish.