2 chicken breasts - diced
red pepper-diced
green pepper -diced
1 onion, diced and fried with the bacon
1 tin of sweet corn
1 tin of kidney beans
chicken stock cube
around 250 g of lean bacon
Boil the chicken with 1 carrot, celery and parsnip. Once tender, take the veg out (can be used for salad), add diced pepper, sweet corn, onion, beans, dissolved chicken cube and diced bacon. Mix it all and simmer. Add tomato sauce to taste. Serve hot with a slice of bread.
Vegetable from the soup - diced them; once cold, add 2 spoonfuls of mayonnaise. Serve with any cold meat as a salad.
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