For tonight, I have a leftover of home made vegetable soup. It can't be that bad, if my daughter even praised it! (and she doesn't like veg much...)
For the main dish: I made hamburgers. You need: two packs of pork mince meat at £1.00 for 300g. (I defrosted the meat overnight). 1 medium size onion, salt and pepper to taste, 1 egg. Dice the onion, fry it slightly, then add it to the meat. Add 1 egg and salt and pepper. Mix everything thoroughly. Form circles and place them on the pan with a drop of hot oil. Once browned on one side, turn them over. Keep frying until the meat is not raw (you may add a drop of water, so they won't burn). Keep the gas on its lowest setting.
These cutlets (hamburgers) go very well with mashed potatoes and sauer kraut.
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