Ingredients:
- pumpkin (1kg)
- 1 chicken stock cube
- 1 large apple
- 1 large onion
- curry powder to taste (1 tea spoonful)
- paprika powder (1/2 tea teaspoonful)
Dice apple and onion and fry. Add curry and paprika. Put it all in the pot. Add dissolved chicken stock. Add diced pumpkin (without skin or seeds). Pumpkin should be all covered by stock. Simmer until soft. When soft, cool it down and blend it in a mixer. Serve with toasts or bread.